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SOCIETY OF TEXAS ENVIRONMENTAL PROFESSIONALS



Hidden in Plain Sight: Aboveground Storage Tanks

  • 25 Apr 2025
  • 11:30 AM - 1:30 PM
  • Community Beer Co. - 3110 Commonwealth Dr, Dallas, TX 75247

Registration

  • For members who pay at the door with cash or check.
  • For Step Members paying with Mastercard or Visa
  • For Students with current college ID
  • For non members paying with cash or check.
  • Non Members paying with Mastercard or Visa

Hidden in Plain Sight: Aboveground Storage Tanks

April 25, 2025

STEP Meeting

Community Beer Co. - Dallas, TX

11:30 am 

Member Status

Cash or Check

Mastercard or Visa

STEP Members

$28.00

$30.00

Non-Members

$38.00

$40.00

Students

$20.00

$20.00

Location

Community Beer Co.

3110 Commonwealth Dr, Dallas, TX 75247

Speaker: Abby Holovach, MS, CHMM, CSP, REM 

They are all around us – shop-fabricated aboveground storage tanks (ASTs) containing various volumes of petroleum, oil, and lubricants (POLs). Because they are so ubiquitous, ASTs can sometimes become hidden in plain sight, inadvertently eluding certain environmental compliance requirements because of confusing regulatory overlap and murky situation-specific guidance. Probing into SPCC, EPCRA, and State-specific AST applicability and requirements, this presentation will delve into the regulatory overlap governing POL AST management. Attendees will walk away armed with regulatory reference guidance documents and an enlightening, new perspective on aboveground storage tank regulatory requirements, management, and inspections.

Dallas Menu Options

Haus Salad - Mixed greens, baby heirloom tomato, pickled red onion, cucumber and pretzel croutons.

Cobb Salad - Romain Lettuce, bacon, blue cheese crumbles, hard boiled egg, baby heirloom tomato, pickled red onion, pretzel croutons.

The Standard - Wagyu smash burger with american cheese, dill pickle, shredded lettuce, tomato and burger sauce on a potato bun, served with haus fries.  

Turkey Club - House-brined roasted turkey, black pepper mayo, seasoned tomato slice, lettuce, 2 slices of bacon, served on toasted sourdough bread, served with sweet potato chips. 

El Pastor Tacos - 3 pork pastor tacos topped with jalapeno relish and cilantro. Served on flour tortillas with chips and salsa. 



Society of Texas Environmental Professionals

P.O. Box 185295

Fort Worth, TX  76181-5295


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