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SOCIETY OF TEXAS ENVIRONMENTAL PROFESSIONALS



The TCEQ Leaking Petroleum Storage Tank (LPST) Process – from Release Reporting to Case Closure

  • 29 Aug 2025
  • 11:30 AM - 1:30 PM
  • Community Beer Co. - 3110 Commonwealth Dr, Dallas, TX 75247

Registration

  • For members who pay at the door with cash or check.
  • For Step Members paying with Mastercard or Visa
  • For Students with current college ID
  • For non members paying with cash or check.
  • Non Members paying with Mastercard or Visa

Registration is closed

The TCEQ Leaking Petroleum Storage Tank (LPST) Process –

from Release Reporting to Case Closure

August 29, 2025

STEP Meeting

Community Beer Co. - Dallas, TX

11:30 am 

Member Status

Cash or Check

Mastercard or Visa

STEP Members

$28.00

$30.00

Non-Members

$38.00

$40.00

Students

$20.00

$20.00

Location

Community Beer Co.

3110 Commonwealth Dr, Dallas, TX 75247


Speaker: Kevin Almaguer, P.G.

The TCEQ Leaking Petroleum Storage Tank (LPST) Process – from Release Reporting to Case Closure

  • What Triggers issuance of an LPST Pollution Case
  • Reporting a Suspected or Confirmed Release to the TCEQ PST Program
  • The Site Investigation Process – Determining Placement of Monitoring Well Locations to Establish Plume Stability and Decreasing Concentration Trends from the Source Area
  • When is Remediation Required - Typical Situations that can Reduce or Extend the Time Frame to obtain Case Closure from the TCEQ PST Program
  • Requesting Case Closure and using TCEQ Flowchart Pathway Charts
  • Final Closure

Kevin Almaguer, P.G., is a Principal Geoscientist with EnviroPhase, LLC, with a career spanning over 30 years in the environmental industry.  Kevin holds a B.S. in Geology from Hardin Simmons University in Abilene, TX. 

Dallas Menu Options

Haus Salad - Mixed greens, baby heirloom tomato, pickled red onion, cucumber and pretzel croutons.

Cobb Salad - Romain Lettuce, bacon, blue cheese crumbles, hard boiled egg, baby heirloom tomato, pickled red onion, pretzel croutons.

The Standard - Wagyu smash burger with american cheese, dill pickle, shredded lettuce, tomato and burger sauce on a potato bun, served with haus fries.  

Turkey Sandwich - House-brined roasted turkey, black pepper mayo, seasoned tomato slice, served on toasted sourdough bread, served with sweet potato chips. 

Al Pastor Tacos - 3 pork pastor tacos topped with jalapeno relish and cilantro. Served on flour tortillas with chips and salsa. 

Society of Texas Environmental Professionals

P.O. Box 185295

Fort Worth, TX  76181-5295


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