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SOCIETY OF TEXAS ENVIRONMENTAL PROFESSIONALS



A Digital Future for EHS: Strategies for Modernization

  • 24 Apr 2026
  • 11:30 AM - 1:00 PM
  • Community Beer Co. - 3110 Commonwealth Dr, Dallas, TX 75247

Registration

  • For members who pay at the door with cash or check.
  • For Step Members paying with Mastercard or Visa
  • For Students with current college ID
  • For non members paying with cash or check.
  • Non Members paying with Mastercard or Visa

Register

A Digital Future for EHS: Strategies for Modernization

April 24th, 2026

STEP Meeting

Community Beer Co. - Dallas, TX

11:30 am 

Member Status

Cash or Check

Mastercard or Visa

STEP Members

$28.00

$30.00

Non-Members

$38.00

$40.00

Students

$20.00

$20.00

Location

Community Beer Co.

3110 Commonwealth Dr, Dallas, TX 75247

Speaker: Sucheta Gokhale



Interested in how digital innovation is reshaping EHS and driving better compliance? Come join us for a dynamic, interactive conversation about modernizing workflows, leveraging new technologies, and empowering teams to embrace a digital-first EHS culture

Sucheta Gokhale is a leader in environmental compliance and has worked in the energy sector for nearly 20 years. She grew up in India where she went to college for Civil Engineering and moved to the US to pursue her Masters in Environmental Engineering. She is passionate about developing new environmental compliance programs, driving improvements in work processes and developing young professionals. Sucheta has served on external boards such as the Women’s Energy Network for several years. Her favorite role is being a mom to 2 kids and she enjoys photography in her leisure time.


Dallas Menu Options

Haus Salad - Mixed greens, baby heirloom tomato, pickled red onion, cucumber and pretzel croutons.

Cobb Salad - Romain Lettuce, bacon, blue cheese crumbles, hard boiled egg, baby heirloom tomato, pickled red onion, pretzel croutons.

The Standard - Wagyu smash burger with american cheese, dill pickle, shredded lettuce, tomato and burger sauce on a potato bun, served with haus fries.  

Turkey Sandwich - House-brined roasted turkey, spinach, raspberry chipotle sauce, fontina cheese, served on toasted sourdough bread, served hot with haus fries. 

Pulled Chicken Tacos (3) - Buffalo sauce, pulled chicken, fontina cheese, raw onion, cilantro served with chips and salsa

Society of Texas Environmental Professionals

P.O. Box 185295

Fort Worth, TX  76181-5295


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